Restaurant

Grilled aubergine with shrimps or vegetarian

Papaya vegetarian salad

Papaya salad with shrimps

Papaya salad Thai Center style (dried shrimps & peanuts)

Spicy chicken salad

Mixed salad with mushrooms and Thai sausage

Thai sausage

Beef tartare Thai version

Green curry of beef or schrimps or chicken and aubergine

Shrimps salad with lemongrass

Mushrooms salad

Chicken kebabs, Satay sauce (Kai satay)

Shrimps carpaccio

Thin slices of tofu flavoured with lime and lemongrass (Laab of tofu)

Vegetarian ravioli

Chicken nems

Chicken or shrimp or vegetarian spring rolls

Grilled beef salad

Grilled duck salad

Minced pork sauté with Thai basil

Mushrooms soup with coconut milk

Shrimps soup with coconut milk and mushrooms

Fish soup with coconut milk and mushrooms

Chicken soup with coconut milk and mushrooms

Minced pork vermicelli soup, tofu and vegetables

Beef sauté with Thai basil

Thai rice sauté with beef or chicken

Chicken sauté with cashew nuts

Chicken sauté with ginger

Chicken sauté with Thai basil

Steamed fish in a banana tree leaf (Hor Mok)

Rice sauté paste with spiced sauce with beef (Pad Kee Mao Beef)

Rice sauté paste with spiced sauce with schrimps (Pad Kee Mao Kung)

Pad Thaï with shrimps

Pad Thaï with tofu

Pad Thaï with chicken

Vegetables sauté with oysters sauce

Green curry with vegetables and aubergine

Red curry of grilled duck

Massaman curry of chicken

Grilled chicken leg with tamarind sauce, served with sticky rice and a small soup

Shrimps sauté with vegetables

Thai rice sauté vegetarian

Sticky rice

Jasmine flavoured rice

Banana with coconut milk

Thai custard

Mango and sticky rice with coconut rice

Fruit salad

Tako (Coconut milk cake in a banana tree leaf)